Owning a restaurant does not have to be difficult. The Seller has already selected a great franchise partner, found a great location, installed all equipment, hired and trained a team of 11, and had their grand opening back in January of 2020. This restaurant continues to see great growth by offering a faster casual dining experience without being considered typical fast food. They offer real food, made-to-order, with fresh, high-quality ingredients while still being fast, delicious, and healthy. Their use of technology, curbside, and at-home delivery has kept their team very active, even during the pandemic. This proven business model with corporate support is well postured for growth.